aioli
酱油,蛋黄酱,辣椒酱,酱油类
Definitions
- 1
Cooking.
- : a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
Examples
Whisk in the broken aioli, plus any remaining oil, one drop at a time, until it comes together.
Still, I continue to delight in the many versions I’ve sampled, including the one here, in which creamy lemon-kissed aioli and crisp fried panko carpet the ruddy chopped beef.
The tartare is spread into a round and dappled with an aioli, yellow and spicy with Dijon mustard.
It features prominently in Mediterranean sauces such as aioli, allioli, pesto, skordalia, persillade and gremolata.
Carzodo says she’d serve her artichokes and dipping sauce to the friends in high school, but for an adult dinner party she’d feel the need to make actual aioli.
Aioli is a Mediterranean mayonnaise and “the dressing,” the French say, “is the soul of the salad.”