aindexamylogen./uh-mil-uh-juhn, -jen/US // əˈmɪl ə dʒən, -ˌdʒɛn //淀粉酶,淀粉原,淀粉酶原,淀粉酶素Definitionsn.noun · 名词1. Chemistry.›the water-soluble part of a starch granule.Level 5More words in a →