anthocyanin
/an-thuh-sahy-uh-nin/US // ˌæn θəˈsaɪ ə nɪn //UK // (ˌænθəʊˈsaɪənɪn) //
花青素,花色苷,花色素,花色素
Definitions
n.名词 noun
- 1
Biochemistry.
- : any of a subset of flavonoids noted for properties of pigmentation, which provide the range of red, purple, and blue colors in fruits, vegetables, flowers, and cereals.
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