bacalao.
/bah-kuh-lou, bak-uh-; Spanish bah-kah-lah-aw/US // ˌbɑ kəˈlaʊ, ˌbæk ə-; Spanish ˌbɑ kɑˈlɑ ɔ //
巴卡拉奥,巴卡洛
Definitions
n.noun · 名词
- 1.
plural ba·ca·laos [bah-kuh-louz, bak-uh-; Spanish bah-kah-lah-aws]. /ˌbɑ kəˈlaʊz, ˌbæk ə-; Spanish ˌbɑ kɑˈlɑ ɔs/. Spanish or Spanish-American Cooking.
- ›codfish, especially when dried and salted.
- ›a dish of this, cooked with a tomato sauce, olives, garlic, etc.
Examples
Unfortunately it is not called Bacalao till after it is dried, but Piscado.
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