barley

/bahr-lee/US // ˈbɑr li //UK // (ˈbɑːlɪ) //

大麦,小麦,大米,大麥

Definitions

n.名词 noun

1
- : a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node.
- : the grain of this plant, used as food and in making beer, ale, and whiskey.

as infeed

Synonyms

Below, you’ll find five of our favorite hearty grains — farro, freekeh, barley, quinoa and bulgur wheat — and our favorite ways to feature them, a few of which may be a delightful surprise.
This veggie-filled soup recipe puts a spin on classic beef and barley stew, with the addition of chili powder for a pretty serious kick.
Add the plant-based beef and cook uncovered until the barley is soft, about another five minutes.
The village’s market grew bigger, and residents began drinking beer made at commercial breweries instead of from the barley they grew.
I have to take care of my farmers, because if there’s no barley, there’s no beer.
The malted barley, yeast, and water are cooked, fermented, and distilled exactly the same.
Scottish farmers had already been making whisky in the area for centuries with their surplus barley.
When you think of what it takes to make your favorite spirit, ingredients like grapes, barley, or herbs probably come to mind.
More than half of the patrons at the bar are holding glasses full of Casa Bruja's malted barley red ale.
A single malt is made with malted barley in pot stills at a single distillery.
Little Rye was sown, but that little is very good; Barley is suffering from the stormy weather, but is quite thrifty.

/bahr-lee/US // ˈbɑr li //UK // (ˈbɑːlɪ) //

大麦,小麦,大米,大麥

n.名词 noun

1
- : a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node.
- : the grain of this plant, used as food and in making beer, ale, and whiskey.

as infeed

Synonyms

Below, you’ll find five of our favorite hearty grains — farro, freekeh, barley, quinoa and bulgur wheat — and our favorite ways to feature them, a few of which may be a delightful surprise.
This veggie-filled soup recipe puts a spin on classic beef and barley stew, with the addition of chili powder for a pretty serious kick.
Add the plant-based beef and cook uncovered until the barley is soft, about another five minutes.
The village’s market grew bigger, and residents began drinking beer made at commercial breweries instead of from the barley they grew.
I have to take care of my farmers, because if there’s no barley, there’s no beer.
The malted barley, yeast, and water are cooked, fermented, and distilled exactly the same.
Scottish farmers had already been making whisky in the area for centuries with their surplus barley.
When you think of what it takes to make your favorite spirit, ingredients like grapes, barley, or herbs probably come to mind.
More than half of the patrons at the bar are holding glasses full of Casa Bruja's malted barley red ale.
A single malt is made with malted barley in pot stills at a single distillery.
Little Rye was sown, but that little is very good; Barley is suffering from the stormy weather, but is quite thrifty.