bioavailability.
/bahy-oh-uh-vey-luh-bil-i-tee/US // ˌbaɪ oʊ əˌveɪ ləˈbɪl ɪ ti //UK // (ˌbaɪəʊəˌveɪləˈbɪlɪtɪ) //
生物利用度,生物利用率,生物药效,生物药效率
Definitions
n.noun · 名词
- 1.
Biochemistry.
- ›the extent to which a nutrient or medication can be used by the body.
Examples
This concept of bioavailability has only recently become a topic of research, so there’s not much information yet about what other types of foods we may be improperly quantifying.
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