bresaola
/bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah/US // brəˈsoʊ lə, ‐ˈzoʊ-; Italian ˌbrɛ zɑˈɔ lɑ //
布雷索拉,布雷萨奥拉,布雷萨诺拉
Definitions
n.名词 noun
- 1
- : an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.
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