brioche

Definitions

Examples

• Flavors of bananas, crisp Bosc pears, toasted brioche and wild herbs are carried by fine acidity.

• Next, the seafood is bound with buttery toasted brioche crumbs.

• If the freezer cookies take off, Levain is hoping to add other products like cake and brioche to the frozen aisle.

• Matthews makes a good case for the showy appetizer, which starts with a brioche doughnut gilded with smoked honey and crushed almonds.

• It’s also, truth be told, the easiest brioche dough I’ve ever made.

• For her inaugural menu, she planned crayfish with mayonnaise, pigeon with peas, and an apple brioche flambéed in rum.

• We are interrupted by the arrival of her burger, a gigantic, half-pound slab of beef sandwiched between two shiny brioche buns.

• A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties.

• Based on Pinot Noir, it gives rich berry aromas alongside brioche, quince, and pears.

• I sent a waiter for café-au-lait and a brioche and lectured her on the folly of going without proper sustenance.

• Roll out very thin three-quarters of a pound of Brioche paste.

• Miss Josephine Williams had come to the fore with information and kindly offers of tea and brioche.

• Roll the brioche mixture into a long rectangular piece about 1/4 inch thick.

• The four recipes that follow show various ways in which the brioche may be used to make attractive as well as appetizing desserts.