chaudfroid

/French shoh-frwah/US // French ʃoʊˈfrwɑ //UK // French (ʃofrwa) //

乱世佳人,混乱,混乱混乱,乱世佳缘

Definitions

n.名词 noun

1
- : a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
- : the aspic glaze covering the cold food.

If the chaudfroid says nothing to you, will you not try the mousse?
Serve with it a Mayonnaise, Barnaise, or Tartare sauce; or some of the chaudfroid sauce diluted.
The latter is the method used for chaudfroid dishes, which are usually much ornamented.
White Chaudfroid Sauce is simply béchamel and aspic treated in the same way.
They are covered with white chaudfroid sauce, by putting the pieces on a wire tray and pouring the sauce over while still liquid.