chimichanga
/chim-ee-chahng-guh; Spanish chee-mee-chahng-gah/US // ˌtʃɪm iˈtʃɑŋ gə; Spanish ˌtʃi miˈtʃɑŋ gɑ //
奇米查加,奇米加,奇米查卡,奇米查克
Definitions
n.名词 noun
- 1
plural chi·mi·chan·gas [chim-ee-chahng-guhz; Spanish chee-mee-chahng-gahs]. /ˌtʃɪm iˈtʃɑŋ gəz; Spanish ˌtʃi miˈtʃɑŋ gɑs/.
- : Mexican Cooking. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc.
Examples
Next, fold the bottom and top down and roll over to completely seal the chimichanga.
Place the chimichangas into the air-fryer basket seam side down, and air-fry for four minutes.
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