cholent
/chaw-luhnt, chuhl-uhnt; Yiddish chawlnt/US // ˈtʃɔ lənt, ˈtʃʌl ənt; Yiddish tʃɔlnt //UK // (ˈtʃolənt) //
玉米粥,玉米粉,玉米饼,玉米粉浆
Definitions
n.名词 noun
- 1
Jewish Cooking.
- : a stewed or baked dish, especially of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire.
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