convection oven.

对流炉,对流烤箱,对流式烤箱,对流式烤炉

Definitions

1.
- ›a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, thereby decreasing the normal cooking time.

as instove

Synonyms

It’s lightweight but will create a brick-oven like crust in your convection oven alone.
You can also buy a small convection oven, like this countertop convection toaster oven, which offers the same economy of size and will give you similar results.
The latter concern is true in a sense, as air fryers do rely on convection to “fry” food, but they cook things more quickly than a traditional convection oven because they’re small and take less time to heat up.
Essentially, air-fryer technology builds off that of the convection oven but was considered novel enough when air fryers were released in Europe in 2010 to warrant a patent.
“Air fryers are essentially small convection ovens,” Sollid says.
Preheat oven to 350°F. Grease and flour 6, 1/2-cup ramekins and set aside.
Preheat oven to 375°F. Heat the vegetable oil in a large, high-sided cast iron skillet.
Bake on the center rack of the oven for 40 to 50 minutes or until set.
Preheat the oven to 450°F. Soak the cranberries in ¾ cup cranberry juice for 15 minutes.
Meanwhile, heat the butter in a medium heavy-bottomed pot or Dutch oven, such as Le Creuset.
If the cake rises well in the oven, it is commonly said that it is "nice and plum;" and vice vers, that it is heavy.

对流炉,对流烤箱,对流式烤箱,对流式烤炉

1.
- ›a gas, electric, or microwave oven equipped with a fan that circulates and intensifies the heat, thereby decreasing the normal cooking time.

as instove

Synonyms

It’s lightweight but will create a brick-oven like crust in your convection oven alone.
You can also buy a small convection oven, like this countertop convection toaster oven, which offers the same economy of size and will give you similar results.
The latter concern is true in a sense, as air fryers do rely on convection to “fry” food, but they cook things more quickly than a traditional convection oven because they’re small and take less time to heat up.
Essentially, air-fryer technology builds off that of the convection oven but was considered novel enough when air fryers were released in Europe in 2010 to warrant a patent.
“Air fryers are essentially small convection ovens,” Sollid says.
Preheat oven to 350°F. Grease and flour 6, 1/2-cup ramekins and set aside.
Preheat oven to 375°F. Heat the vegetable oil in a large, high-sided cast iron skillet.
Bake on the center rack of the oven for 40 to 50 minutes or until set.
Preheat the oven to 450°F. Soak the cranberries in ¾ cup cranberry juice for 15 minutes.
Meanwhile, heat the butter in a medium heavy-bottomed pot or Dutch oven, such as Le Creuset.
If the cake rises well in the oven, it is commonly said that it is "nice and plum;" and vice vers, that it is heavy.