coulibiac
/koo-leeb-yahk/US // ku libˈyɑk //
古里香草酸
Definitions
n.名词 noun
- 1
French-Russian Cooking.
- : a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
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