dal

/dahl/US // dɑl //UK // (dɑːl) //

达尔,达尔的,达尔文

Definitions

n.名词 noun

1
East Indian Cooking.
- : a sauce made from lentils and spices, usually served with rice.

When Kirti Krishan returned to his home in Patna in January after having spent over six months in Beijing, he was thrilled to be able to eat dal and rice again.
The little floating vegetable gardens on the Dal lake are a very curious feature.
Repertorio biobibliografico degli scrittori italiani dal 1500 al 1850 (Milan, 1947).
Before we quitted Genaaden Dal we breakfasted with the missionaries.
It was still dark, but I pinched Dal and said there was somebody in the room.
"I think you haven't grasped the situation, Dal," I said icily.