entremets
/ahn-truh-mey; French ahn-truh-me/US // ˈɑn trəˌmeɪ; French ɑ̃ trəˈmɛ //UK // (French ɑ̃trəmɛ) //
创业者,创业板,创业者们,创业家们
Definitions
n.名词 noun
- 1
plural en·tre·mets [ahn-truh-meyz; French ahn-truh-me]. /ˈɑn trəˌmeɪz; French ɑ̃ trəˈmɛ/.
- : a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
- : the sweet dishes or dessert course served after a cheese course.
Examples
Cotgrave has: 'Entremets, certain choice dishes served in between the courses at a feast.'
Our young man gave the portable oven a kick and sent the entremets into the garden for the pigeons to eat.
Many are entremets at a grand dinner, and dessert at a family dinner.
The second course comprises dishes of two kinds, viz.: rôts and entremets.
Sundry entremets, or light dishes that had a peculiarly tempting appearance, came first under his grasp.
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