erythritol.
/ih-rith-ri-tawl, -tol/US // ɪˈrɪθ rɪˌtɔl, -ˌtɒl //UK // (ɪˈrɪθrɪˌtɒl) //
赤藓糖醇,赤藓醇,红糖醇,赤藓酮糖醇
Definitions
n.noun · 名词
- 1.
Chemistry, Pharmacology.
- ›a white, crystalline, water-soluble, sweet-tasting, tetrahydroxyl compound, C4H10O4, related to the carbohydrates, obtained from certain lichens and used for coronary vasodilation and in the treatment of hypertension.
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