escalope
/es-kuh-lohp; French es-ka-lawp/US // ˌɛs kəˈloʊp; French ɛs kaˈlɔp //UK // (ˈɛskəˌlɒp) //
自动扶梯,自动扶正器,自动扶贫,自动扶轮
Definitions
n.名词 noun
- 1
plural es·ca·lopes [es-kuh-lohps; French es-ka-lawp]. /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/. French Cooking.
- : scallop.
- : a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with breadcrumbs.
Examples
Lobsters au gratin may also be served in silver, escalope shells if handy are preferred.
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