fennel

/fen-l/US // ˈfɛn l //UK // (ˈfɛnəl) //

茴香,小茴香,茴香树,大茴香

Definitions

n.名词 noun

1
- : a plant, Foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers.
- : Also fennel seed . the aromatic fruits of this plant, used in cookery and medicine.
- : any of various more or less similar plants, as Ferula communis, a tall, ornamental plant.

as inhemp

Synonyms

You could roast sliced fennel or kale leaves, letting them sweat and crisp on the sheet tray.
Like the marinade for the pork, vibrant with garlic and fennel.
The delicate fish, served on shaved fennel, sports precise hatch marks from the grill.
With winter citrus on its way out and fennel just sprouting from the ground, it’s a dish I think of as easing us from one season into the next very, very gently.
The oven’s heat sweetens the fennel and onion and caramelizes the sugars in the oranges, adding another dimension to my all-star trio.
At first, the taste is bright and mostly of fennel, then it slides into anise, and then fades away with a minty finish.
Strong fennel and wormwood hit the back of my tongue along with a dryness from the barrel and hints of citrus from the chamomile.
The entrée was smoked flat-iron beef with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, and baby bok choy.
Trim the fennel bulbs, cut lengthwise in half, and cut out most of the core.
Spoon a little of the mixture, with the fennel seeds and pepper, over the top of each one, and set aside.
The Plain of Marathon was so named from the abundance of Fennel (μαραθρον) growing on it.

/fen-l/US // ˈfɛn l //UK // (ˈfɛnəl) //

茴香,小茴香,茴香树,大茴香

n.名词 noun

1
- : a plant, Foeniculum vulgare, of the parsley family, having feathery leaves and umbels of small, yellow flowers.
- : Also fennel seed . the aromatic fruits of this plant, used in cookery and medicine.
- : any of various more or less similar plants, as Ferula communis, a tall, ornamental plant.

as inhemp

Synonyms

You could roast sliced fennel or kale leaves, letting them sweat and crisp on the sheet tray.
Like the marinade for the pork, vibrant with garlic and fennel.
The delicate fish, served on shaved fennel, sports precise hatch marks from the grill.
With winter citrus on its way out and fennel just sprouting from the ground, it’s a dish I think of as easing us from one season into the next very, very gently.
The oven’s heat sweetens the fennel and onion and caramelizes the sugars in the oranges, adding another dimension to my all-star trio.
At first, the taste is bright and mostly of fennel, then it slides into anise, and then fades away with a minty finish.
Strong fennel and wormwood hit the back of my tongue along with a dryness from the barrel and hints of citrus from the chamomile.
The entrée was smoked flat-iron beef with caramelized mint fennel, kabocha pumpkin, yellow cauliflower, and baby bok choy.
Trim the fennel bulbs, cut lengthwise in half, and cut out most of the core.
Spoon a little of the mixture, with the fennel seeds and pepper, over the top of each one, and set aside.
The Plain of Marathon was so named from the abundance of Fennel (μαραθρον) growing on it.