fermentation
发酵,发酵过程,发酵作用,发酵法
Related Words
Definitions
- 1
- : the act or process of fermenting.
- : a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol.
- : agitation; excitement.
Synonyms & Antonyms
Examples
On his popular series for the Bon Appétit Test Kitchen video channel, “It’s Alive,” host Brad Leone walks viewers through the process of making foods that involve fermentation or preservation, such as kimchi, pickled onions and kombucha.
Otherwise, fermentation could proceed too fast, which often leads to loaves without sufficient structure.
Yeast is then added to trigger fermentation, turning the sugars into alcohol.
Creo is turning to an extraction process that uses fermentation.
However, it’s only in the past 50 years that scientists have come to understand fermentation well enough to sustain it at scale.
There is also more nitrogen in his varieties, and this contributes to a quick restart of fermentation after each filtration.
He recently received federal funding to research PHA (polyhydroxyalkanoate), a bioplastic made through bacterial fermentation.
Often, the beer undergoes a secondary fermentation in the bottle, just like Champagne.
Spontaneous fermentation results in a sour quality with vinous notes.
During fermentation after about 15 percent alcohol, yeast starts producing histamines.
It is produced abundantly when vegetable matters are burnt, as also during respiration, fermentation, and many other processes.