flour.
面粉,面条,白面粉,白面
Related Words
Definitions
n.noun · 名词
- 1.
- ›the finely ground meal of grain, especially the finer meal separated by bolting.
- ›the finely ground and bolted meal of wheat, as that used in baking.
- ›any finely ground meal resembling this, as of nuts or legumes: almond flour;chickpea flour.
- ›a finely ground, powdery foodstuff, as of dehydrated potatoes, fish, or bananas.
- ›a fine, soft powder: flour of emery.
v.verb · 有主动词
- 1.
- ›to grind into flour.
- ›to sprinkle or dredge with flour: Flour the chicken before frying.
v.verb · 无主动词
- 1.
- › to refuse to amalgamate with another metal because of some impurity of the metal; lie on the surface of the metal in the form of minute globules.
Synonyms & Antonyms
Examples
Add 4 cups flour and mix with a wooden spoon until dough comes together in a shaggy ball with only a few dry spots of flour remaining.
How the flour, water, and ultimately dough should feel is something one doesn’t get when using a machine.
Akiyama walked me through his very focused process of noodle making—water from here, flour from there—and it hit me how the zen focus of mixing by hand not only served a spiritual purpose, but also a very tangible one.
This 12-pack of flour sack towels make excellent companions for busy meal preparation and can even act as a food strainer or help keep fresh baked goods warm.
If dough is very wet and sticky, add up to an additional ¼ cup of flour to achieve desired consistency.
Place the flour, baking soda, baking powder, and salt on parchment or wax paper.
This will make it easy to pour the flour mixture into the stand mixer.
Preheat oven to 350°F. Grease and flour 6, 1/2-cup ramekins and set aside.
Shake off any excess flour and gently place in the heated oil.
Remove some shallots from the buttermilk and dredge in the seasoned mixture.