forequarter
/fawr-kwawr-ter, -kwaw-, fohr-/US // ˈfɔrˌkwɔr tər, -ˌkwɔ-, ˈfoʊr- //UK // (ˈfɔːˌkwɔːtə) //
前部,前部地区,前区,前段
Definitions
n.名词 noun
- 1
- : the forward end of half of a carcass, as of beef or lamb.
Examples
Have a small forequarter of lamb cut in pieces for serving; select the best pieces, trim, and skewer into shape.
The forequarter of lamb, although quite fat, is tender and of good flavor, and costs much less than a leg of lamb.
The rest of the forequarter can be used for fricassee, Scotch broth, croquettes, and many other dishes.
The forequarter of mutton usually is not served whole unless the mutton be very small.
The dory slackened speed, turned in obedience to the steering oar, and slid under the forequarter of the anchored vessel.
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