fricassee

Definitions

n.名词 noun

1
- : meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.

v.有主动词 verb

as insimmer

Synonyms

I shall use this chicken for fricassee; it has been singed, picked and wiped with a wet towel.
In cooking chicken for fricassee you want to have the pieces about one size, so that they will cook easily.
Part of the chicken I am going to make into a brown fricassee, and part of it I am going to fry.
Cover up the sauce pan after the fricassee is seasoned, and cook it until it is tender.
To keep the fricassee white, cover it (while stewing) with a sheet of buttered paper laid over the fowls.