garlic
大蒜,大米,蒜头,辣椒
Definitions
- 1
- : a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine.
- : any of various other plants of the genus Allium.
- : the bulb of such a plant, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder or flakes.
- : the flavor or smell of this bulb.
- 1
- : cooked, flavored, or seasoned with garlic: garlic bread; garlic salt.
- : of or relating to garlic.
Examples
First, the kitchen packaged an entire rib-eye steak and shrimp dinner that we grilled on our patio, thanks to some pre-coaching from food and beverage manager Andrew Craig on grilling garlic and correctly using a meat rub.
Still, I don't need five potato peelers, four strainers, six lemon squeezers or four garlic presses.
Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
Because, I confess, I’ve eaten snails, smothered, so to speak, in garlic and butter.
Sprinkle with a little salt, reduce the heat to medium, and add the garlic, turmeric and chile pepper.
Add olive oil to the pan and toss in the garlic and chili flake.
Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.
In a mixing bowl, combine beef, onion powder, garlic powder, bread crumbs, and eggs.
Marinate flank steak in garlic, Italian seasoning, paprika, oil, salt and pepper.
I lived for my packages from home of eggplants and asparagus and tomatoes and broccoli and elephant garlic.
Every thing was excellent in its kind, with only a little more garlic than is used in English cookery.