giblets

/jib-lits/US // ˈdʒɪb lɪts //UK // (ˈdʒɪblɪts) //

内脏,內臟,内脏的,外脏

Definitions

n.名词(复数) plural noun

1
- : the heart, liver, gizzard, and the like, of a fowl, often cooked separately.

as invariety meat

Synonyms

If cookbooks really drain your giblets, Daniel Duane knows how you feel.
When poultry is stewed, as in making stewed chicken, it is not uncommon to cook the giblets with the pieces of chicken.
This small piece of wing may be removed and then cooked with the feet and giblets.
After removing the giblets and preparing them as explained, wash them well, so that they may be used with the rest of the chicken.
The giblets may be cut into pieces and added or they may be left out and served after first cooking and then browning them.
Very often, instead of using the giblets for gravy, they are cooked in water and then chopped and added to the stuffing.

/jib-lits/US // ˈdʒɪb lɪts //UK // (ˈdʒɪblɪts) //

内脏,內臟,内脏的,外脏

n.名词(复数) plural noun

1
- : the heart, liver, gizzard, and the like, of a fowl, often cooked separately.

as invariety meat

Synonyms

If cookbooks really drain your giblets, Daniel Duane knows how you feel.
When poultry is stewed, as in making stewed chicken, it is not uncommon to cook the giblets with the pieces of chicken.
This small piece of wing may be removed and then cooked with the feet and giblets.
After removing the giblets and preparing them as explained, wash them well, so that they may be used with the rest of the chicken.
The giblets may be cut into pieces and added or they may be left out and served after first cooking and then browning them.
Very often, instead of using the giblets for gravy, they are cooked in water and then chopped and added to the stuffing.