gnocchi

/nok-ee, noh-kee; Italian nyawk-kee/US // ˈnɒk i, ˈnoʊ ki; Italian ˈnyɔk ki //UK // (ˈnɒkɪ, ɡəˈnɒkɪ, ˈɡnɒkɪ) //

团子,意大利团子,面团,面包团

Definitions

n.名词 noun

1
Italian Cooking.
- : a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

as inpasta

Synonyms

Instead of flaking like real fish, it had a starchier consistency, more like gnocchi.
You could knead a ball of dough, crimp a pie crust, pinch together the edges of a dumpling or roll out gnocchi.
Making pasta doesn’t have to be complicated, and this gnocchi is an easy place to start.
Strain all the gnocchi, and place them on a baking tray lined with a paper towel.
That means that even gnocchi, pastries and pates are made in-house by his staff of 24, which includes 18 chefs.
I know plenty of women in their late thirties and early forties who are having happy, healthy, gnocchi-tushed babies.
When you come back, you will eat with a double appetite, and I will make gnocchi of polenta for dinner.
Pasticcio di Maccheroni is an excellent macaroni pie, and Gnocchi di Patele are little knobs of paste boiled like macaroni.
Then drop the gnocchi one by one into boiling salted water and boil for ten minutes.
And we are going to have gnocchi done in a special way with cheese.
The gnocchi and the olives must certainly have disagreed with me.

/nok-ee, noh-kee; Italian nyawk-kee/US // ˈnɒk i, ˈnoʊ ki; Italian ˈnyɔk ki //UK // (ˈnɒkɪ, ɡəˈnɒkɪ, ˈɡnɒkɪ) //

团子,意大利团子,面团,面包团

n.名词 noun

1
Italian Cooking.
- : a dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

as inpasta

Synonyms

Instead of flaking like real fish, it had a starchier consistency, more like gnocchi.
You could knead a ball of dough, crimp a pie crust, pinch together the edges of a dumpling or roll out gnocchi.
Making pasta doesn’t have to be complicated, and this gnocchi is an easy place to start.
Strain all the gnocchi, and place them on a baking tray lined with a paper towel.
That means that even gnocchi, pastries and pates are made in-house by his staff of 24, which includes 18 chefs.
I know plenty of women in their late thirties and early forties who are having happy, healthy, gnocchi-tushed babies.
When you come back, you will eat with a double appetite, and I will make gnocchi of polenta for dinner.
Pasticcio di Maccheroni is an excellent macaroni pie, and Gnocchi di Patele are little knobs of paste boiled like macaroni.
Then drop the gnocchi one by one into boiling salted water and boil for ten minutes.
And we are going to have gnocchi done in a special way with cheese.
The gnocchi and the olives must certainly have disagreed with me.