grouper

/groo-per/US // ˈgru pər //UK // (ˈɡruːpə) //

石斑鱼,石榴裙,鮨鱼

Definitions

n.名词 noun

1
plural group·er·er,, group·ers.
- : any of various sea basses of the family Serranidae, especially of the genera Epinephelus and Mycteroperca, of tropical and subtropical seas.

as insocial

Synonyms

Some days Akram, who is being identified by a pseudonym to protect his safety, says he returns to shore by sunset, his boat laden with jalebi fish, mackerel and grouper for the auction in town.
Under a coral ledge, a day octopus and a brown-marbled grouper meet.
The grouper dives into the hollow, looking for fish whose escape routes have been blocked.
When the grouper is tender and the sauce is slightly thickened and flavorful, 20 to 25 minutes, and turn off the heat.
My top fish recommendation for this recipe is grouper; it has flesh that cooks and keeps together in the sauce.
This beautiful grouper rivals the rock hind in its gay and varied coloration.
I hardly think a grouper would attack anything as large as a dog out in the open sea.
"That's a red grouper," said the captain, sparing a glance from his own captive.
We got out our fishing-lines, and caught some deep sea-fish, of the grouper species.
Varieties of fish are found here, beautiful to the eye and delicious to the taste: of these, the best is the red grouper.

/groo-per/US // ˈgru pər //UK // (ˈɡruːpə) //

石斑鱼,石榴裙,鮨鱼

n.名词 noun

1
plural group·er·er,, group·ers.
- : any of various sea basses of the family Serranidae, especially of the genera Epinephelus and Mycteroperca, of tropical and subtropical seas.

as insocial

Synonyms

Some days Akram, who is being identified by a pseudonym to protect his safety, says he returns to shore by sunset, his boat laden with jalebi fish, mackerel and grouper for the auction in town.
Under a coral ledge, a day octopus and a brown-marbled grouper meet.
The grouper dives into the hollow, looking for fish whose escape routes have been blocked.
When the grouper is tender and the sauce is slightly thickened and flavorful, 20 to 25 minutes, and turn off the heat.
My top fish recommendation for this recipe is grouper; it has flesh that cooks and keeps together in the sauce.
This beautiful grouper rivals the rock hind in its gay and varied coloration.
I hardly think a grouper would attack anything as large as a dog out in the open sea.
"That's a red grouper," said the captain, sparing a glance from his own captive.
We got out our fishing-lines, and caught some deep sea-fish, of the grouper species.
Varieties of fish are found here, beautiful to the eye and delicious to the taste: of these, the best is the red grouper.