ham

/ham/US // hæm //UK // (hæm) //

火火腿,火鸡,火肉,火火

Definitions

n.名词 noun

1
- : a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.
- : that part of a hog's hind leg.
- : the part of the leg back of the knee.
- : Often hams. the back of the thigh, or the thigh and the buttock together.

nounone who overacts

Synonyms

Thankfully, someone was there to capture this “jit going ham,” as the cameraman put it.
Mister Ham in need of cash: That is something a lot of people will not believe.
And this week it was Mister Ham, General Delivery, United States.
“Maybe you need a good overcoat for Christmas,” Mister Ham was saying.
Nobody bothered to tell Mister Ham about it until the following August.
“Ham and eggs, dry toast and shrimps,” said the keen-eyed traveller in reply to the reiterated question.
He reached over, with astonishing suddenness in one so bulky, and twirled the secretary about with his ham of a hand.
A pair of carvers, laid with my cover, tell me that I shall have to carve the ham which is here eaten with the chicken.
My host has before him a fine joint of beef, there are two chicken in front of my hostess, and I am placed opposite a boiled ham.
Every “biscuit” or “ham” has been cut in two to find out whether the native has loaded it in any way.

/ham/US // hæm //UK // (hæm) //

火火腿,火鸡,火肉,火火

n.名词 noun

1
- : a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.
- : that part of a hog's hind leg.
- : the part of the leg back of the knee.
- : Often hams. the back of the thigh, or the thigh and the buttock together.

nounone who overacts

Synonyms

Thankfully, someone was there to capture this “jit going ham,” as the cameraman put it.
Mister Ham in need of cash: That is something a lot of people will not believe.
And this week it was Mister Ham, General Delivery, United States.
“Maybe you need a good overcoat for Christmas,” Mister Ham was saying.
Nobody bothered to tell Mister Ham about it until the following August.
“Ham and eggs, dry toast and shrimps,” said the keen-eyed traveller in reply to the reiterated question.
He reached over, with astonishing suddenness in one so bulky, and twirled the secretary about with his ham of a hand.
A pair of carvers, laid with my cover, tell me that I shall have to carve the ham which is here eaten with the chicken.
My host has before him a fine joint of beef, there are two chicken in front of my hostess, and I am placed opposite a boiled ham.
Every “biscuit” or “ham” has been cut in two to find out whether the native has loaded it in any way.