harissa
/huh-ri-suh, hah-ree-suh/US // həˈrɪ sə, hɑˈri sə //UK // (həˈrɪsə) //
哈里萨,哈里莎,哈里沙,哈里萨语
Definitions
n.名词 noun
- 1
- : a pungent paste or sauce made with chiles, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cooking.
Examples
Kari suggests harissa, chile crisp, relish, gochujang, sriracha and mustard.
The chicken legs were red and wild from a soak in harissa and lemon juice, and the nearby steamed carrots benefited from a sprinkle of farm-fresh spring garlic.
This assortment from the New York-based company features their signature fiery harissa, zingy preserved lemon paste, warming Baharat and bright sumac berries.
Best eaten with strong, spicy harissa as a condiment, to counter the fattiness of the meat.
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