hors d'oeuvre
开胃菜,开胃小菜,开胃酒,开胃小吃
Related Words
Definitions
- 1
plural hors d'oeuvre, hors d'oeuvres [awr -durvz; French awr -dœ-vruh]. /ɔr ˈdɜrvz; French ɔr ˈdœ vrə/.
- : a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
- : an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.
Synonyms & Antonyms
Examples
“Gronkowski” itself never manages to sound more erotic than the name of a hearty Polish stew or a D-list WWE performer.
I take calcium and vitamin D supplements, but prescription medications are generally only for women in menopause.
Then Pascal responds (in all caps) with, “BUT WE DIDNT WIN A D [sic] YOU KNOW HIM.”
The move gets an “A” for symbolism and a “D” for everything else.
Sen. Claire McCaskill (D-MO), a leading voice on police demilitarization, was supportive of the White House announcement.
C was a Captain, all covered with lace; D was a drunkard, and had a red face.
D'o l'on peut aussy veoir, quelle esperance il y a de planter une belle chrestient par tels evangelistes.
Neither of us spoke again, and at length the squat log buildings of Pend d' Oreille loomed ahead of us in the night.
He picked out that simple little study of Cramer in D major in the first book—you know it well—and asked me to play it.
(d) Excess balances may, at the convenience of each federal reserve bank, remain deposited with the gold settlement fund.