hydrocooling
/hahy-droh-koo-ling/US // ˈhaɪ droʊˌku lɪŋ //
水冷,水力冷却,水冷法,水冷却
Definitions
n.名词 noun
- 1
- : the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
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水冷,水力冷却,水冷法,水冷却