hydrocooling.
/hahy-droh-koo-ling/US // ˈhaɪ droʊˌku lɪŋ //
水冷,水力冷却,水冷法,水冷却
Definitions
n.noun · 名词
- 1.
- ›the process or technique of arresting the ripening of fruits and vegetables after harvesting by immersion in ice water.
Level 5More words in h →
水冷,水力冷却,水冷法,水冷却