lactalbumin
/lak-tuhl-byoo-min/US // ˌlæk təlˈbyu mɪn //UK // (lækˈtælbjʊmɪn) //
乳清蛋白,乳白蛋白,乳清白蛋白,乳酸白蛋白
Definitions
n.名词 noun
- 1
Biochemistry.
- : the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
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