lactobacillus
/lak-toh-buh-sil-uhs/US // ˌlæk toʊ bəˈsɪl əs //UK // (ˌlæktəʊbəˈsɪləs) //
乳酸菌,乳酸杆菌,乳酸菌属,葡萄干菌
Definitions
n.名词 noun
- 1
plural lac·to·ba·cil·li [lak-toh-buh-sil-ahy]. /ˌlæk toʊ bəˈsɪl aɪ/. Bacteriology.
- : any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.
Examples
Lactobacillus reuteri LR-1 or LR-2 promote oral health by binding to teeth and gums, preventing plaque formation in the mouth.
The most common probiotic bacteria come from two genus groups: Lactobacillus or Bifidobacterium, although there are many others.
Koumiss bacterium is related to the Lactobacillus of various other fermented milks, and is similar to Bac.
Fresh dairy cream cheese containing Lactobacillus acidophilus.
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