lycopene
/lahy-kuh-peen/US // ˈlaɪ kəˌpin //UK // (ˈlaɪkəˌpiːn) //
番茄红素,茄红素,番茄素,番茄碱
Definitions
n.名词 noun
- 1
Biochemistry.
- : a red crystalline substance, C40H56, that is the main pigment of certain fruits, as the tomato and paprika, and is a precursor to carotene in plant biosynthesis.
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