lysine.
/lahy-seen, -sin/US // ˈlaɪ sin, -sɪn //UK // (ˈlaɪsiːn, -sɪn) //
赖氨酸,賴氨酸,离氨酸,莱索托
Definitions
n.noun · 名词
- 1.
Biochemistry.
- ›a crystalline, basic, amino acid, H2N4CHCOOH, produced chiefly from many proteins by hydrolysis, essential in the nutrition of humans and animals. Abbreviation: Lys; Symbol: K
Examples
Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.
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