maltase
/mawl-teys, -teyz/US // ˈmɔl teɪs, -teɪz //UK // (ˈmɔːlteɪz) //
麦芽糖酶,麦芽糖苷酶,麦芽糖化酶,麦芽糖浆酶
Definitions
n.名词 noun
- 1
Biochemistry.
- : an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.
Examples
By adding the enzyme maltase from yeast to a forty per cent.
When hydrolyzed, either by dilute acids or by maltase, one molecule of maltose yields two molecules of glucose.
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