maltol
/mawl-tawl, -tol/US // ˈmɔl tɔl, -tɒl //
麦芽糖醇,麦芽酚,麦芽醇,麦芽糖浆
Definitions
n.名词 noun
- 1
Chemistry.
- : a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.
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