mousseline.

/moos-leen/US // musˈlin //UK // (French muslin) //

慕斯林,慕斯线,慕斯琳,慕斯利

Definitions

1.
- ›Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
- ›any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.

Then carefully, carefully she slipped on the pale blue mousseline-de-soie.
It was made from a material which fashion names mousseline de soie one year and something else another.
The material is plain mousseline de soié, white, with a small frill protruding from the slightly open front.
Boiled fish always has mousseline, Hollandaise, mushroom or egg sauce, and round scooped boiled potatoes sprinkled with parsley.
I had no idea your mousseline-delame would have washed so well.