orcinol.
/awr-suh-nawl, -nol/US // ˈɔr səˌnɔl, -ˌnɒl //UK // (ˈɔːsɪˌnɒl) //
苯二酚,橙花醇,橙花素,橙花油
Definitions
n.noun · 名词
- 1.
Chemistry.
- ›a white, crystalline, water-soluble solid, C7H8O2, sweet but unpleasant in taste, that reddens on exposure to air: obtained from many lichens or produced synthetically and used chiefly as a reagent for certain carbohydrates.
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