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ovalbumin

/ov-al-byoo-min, oh-val-/US // ˌɒv ælˈbyu mɪn, ˌoʊ væl- //

卵白质,卵清蛋白,卵白蛋白,卵白质素

Definitions

n.名词 noun

1
Biochemistry.
- : the principal protein of egg white.

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