oxtail
/oks-teyl/US // ˈɒksˌteɪl //UK // (ˈɒksˌteɪl) //
牛尾,牛尾巴,牛尾鱼,牛尾辫
Definitions
n.名词 noun
- 1
- : the skinned tail of an ox or steer, used as an ingredient in soup, stew, etc.
Examples
The Plaza Hotel cooked a fancy-pants latke with red wine braised oxtail, horseradish sunchoke cream, and crispy kale.
Then add in the roasted oxtail and deglaze with the red wine and port.
Opening this work with intense curiosity, to my great disappointment, what did I see,—a receipt for Oxtail Soup!
It may be baked in an earthen jar, like the oxtail stew, and all its goodness will be saved.
An oxtail soup is made like the above, only adding the tail, which is divided into joints, which are fried brown.
It is an oxtail stew, canned of course, but smells appetizing.
There was oxtail soup, and blood pudding, and cakes of suet, and stacks of tallow candles.
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