panettone

/pan-i-toh-nee; Italian pah-net-taw-ne/US // ˌpæn ɪˈtoʊ ni; Italian ˌpɑ nɛtˈtɔ nɛ //UK // (pænəˈtəʊnɪ, Italian panetˈtoːne) //

帕内顿,帕内托尼,帕内托内,帕内托尼蛋糕

Definitions

n.名词 noun

1
plural pan·et·to·nes [pan-i-toh-neez], /ˌpæn ɪˈtoʊ niz/, Italian pan·et·to·ni [pah-net-taw-nee]. /ˌpɑ nɛtˈtɔ ni/.
- : an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.

as inpastry

Forms: panettones

Synonyms

This recipe for panettone reminds me of the panettone that I love to make this time of year.
Recipe This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!
This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!
Before opening the conversation he insisted that Franco should take a glass of S. Colombano, and a piece of panettone.
In Rome and elsewhere in Italy an important article of Christmas food is the panettone, a currant loaf.
Panettone are the cakes of the city and are much eaten at Carnival time.

/pan-i-toh-nee; Italian pah-net-taw-ne/US // ˌpæn ɪˈtoʊ ni; Italian ˌpɑ nɛtˈtɔ nɛ //UK // (pænəˈtəʊnɪ, Italian panetˈtoːne) //

帕内顿,帕内托尼,帕内托内,帕内托尼蛋糕

n.名词 noun

1
plural pan·et·to·nes [pan-i-toh-neez], /ˌpæn ɪˈtoʊ niz/, Italian pan·et·to·ni [pah-net-taw-nee]. /ˌpɑ nɛtˈtɔ ni/.
- : an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.

as inpastry

Forms: panettones

Synonyms

This recipe for panettone reminds me of the panettone that I love to make this time of year.
Recipe This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!
This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!
Before opening the conversation he insisted that Franco should take a glass of S. Colombano, and a piece of panettone.
In Rome and elsewhere in Italy an important article of Christmas food is the panettone, a currant loaf.
Panettone are the cakes of the city and are much eaten at Carnival time.