pasteurize

/pas-chuh-rahyz, pas-tuh-/US // ˈpæs tʃəˌraɪz, ˈpæs tə- //UK // (ˈpæstəˌraɪz, -stjə-, ˈpɑː-) //

巴氏杀菌,巴氏消毒法,巴氏灭菌,巴氏灭菌法

Definitions

v.有主动词 verb

1
pas·teur·ized, pas·teur·iz·ing.
- : to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

as insterilize

Forms: pasteurized

Synonyms

To pasteurize milk we heat it to a temperature of not over 170 Fahrenheit for from ten minutes to half an hour.
To pasteurize milk in the home, proceed in the manner illustrated in Fig. 3.
They will tell these mothers why it is necessary to pasteurize the milk before feeding it to the baby.
Apparatus of sufficient capacity to pasteurize on a commercial scale.
Unless the milk is perfectly fresh, and has been handled with great care, it is safer to sterilize or pasteurize it.

/pas-chuh-rahyz, pas-tuh-/US // ˈpæs tʃəˌraɪz, ˈpæs tə- //UK // (ˈpæstəˌraɪz, -stjə-, ˈpɑː-) //

巴氏杀菌,巴氏消毒法,巴氏灭菌,巴氏灭菌法

v.有主动词 verb

1
pas·teur·ized, pas·teur·iz·ing.
- : to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

as insterilize

Forms: pasteurized

Synonyms

To pasteurize milk we heat it to a temperature of not over 170 Fahrenheit for from ten minutes to half an hour.
To pasteurize milk in the home, proceed in the manner illustrated in Fig. 3.
They will tell these mothers why it is necessary to pasteurize the milk before feeding it to the baby.
Apparatus of sufficient capacity to pasteurize on a commercial scale.
Unless the milk is perfectly fresh, and has been handled with great care, it is safer to sterilize or pasteurize it.