pasteurizer
/pas-chuh-rahy-zer, pas-tuh-/US // ˈpæs tʃəˌraɪ zər, ˈpæs tə- //UK // (ˈpæstəˌraɪzə, -stjə-, ˈpɑː-) //
巴氏杀菌机,巴氏灭菌器,巴氏消毒器,巴氏杀菌器
Definitions
n.名词 noun
- 1
- : an apparatus for pasteurizing milk and other liquids.
Examples
If the temperature of the water is too high, add cold water and lower the flame beneath the pasteurizer.
A convenient form of apparatus is that known as Freeman's pasteurizer; another is the Walker-Gordon pasteurizer.
The juice passes from the pasteurizer while still hot (about 160 F.) into the container, which should be sealed immediately.
Another machine which has been quite generally introduced is the Potts' rotating pasteurizer.
An ideal low pressure-boiler and pasteurizer for home and farm.
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