phospholipid

/fos-foh-lip-id/US // ˌfɒs foʊˈlɪp ɪd //UK // (ˌfɒsfəˈlɪpɪd) //

磷脂,磷脂类,卵磷脂,磷脂类物质

Definitions

n.名词 noun

1
Biochemistry.
- : any of a group of fatty compounds, as lecithin, composed of phosphoric esters, and occurring in living cells.

With phospholipids, “you can simplify the whole tempering process, making sure you always have the right quality of the chocolate,” says food chemist Alejandro Marangoni of the University of Guelph in Canada.
Large-scale manufacturers, on the other hand, would need to figure out how to evenly disperse phospholipids in a large vat of molten chocolate, he says.
The result suggests that phospholipids could be used to simplify chocolate tempering.
It’s unlikely that phospholipid auto-antibodies are the whole story, says Thomas Kickler, a hematologist at Johns Hopkins School of Medicine who was not involved in the work.