pickling
腌制,酸洗,浸渍,浸酸
Related Words
Definitions
- 1
- : a cucumber that has been preserved in brine, vinegar, or the like.
- : Often pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish.
- : something preserved in a brine or marinade.
- : a liquid usually prepared with salt or vinegar for preserving or flavoring fish, meat, vegetables, etc.; brine or marinade.
- : Metallurgy. an acid or other chemical solution in which metal objects are dipped to remove oxide scale or other adhering substances.
- : Informal. a troublesome or awkward situation; predicament: I was in a pickle after the check bounced.
- : Informal. a sour, disagreeable person.
- 1
pick·led, pick·ling.
- : to preserve or steep in brine or other liquid.
- :
Synonyms & Antonyms
Examples
Most recently, I ate the salad on lightly toasted brioche hamburger buns, with thick-cut dill pickles for even more dill flavor.
Buttermilk fried chicken, Miller’s contribution to the flock, is lots to like — moist chicken, snappy sliced pickle, “ramp ranch” dressing — inside a soft, toasted bun.
So now whenever I start freaking out, I just go eat a pickle or something to calm myself down and reassure myself.
Fermentation can create thousands of different foods and drinks, including sake, kombucha, beer, wine, cheese, yogurt, pickles, sauerkraut, and sourdough bread.
This is sometimes added to the pickling solution to produce hardness and crispness.
This preliminary pickling goes on for more than a week until the meat is thoroughly sour and sodden.
A number of the small varieties of pears are much used for pickling.
The food value of both these products is not extremely high, unless a great quantity of sugar is used in the pickling.
Foods preserved by pickling are known as either pickles or relishes.