provolone
/proh-vuh-loh-nee/US // ˌproʊ vəˈloʊ ni //UK // (ˌprəʊvəˈləʊnɪ) //
波波龙,波波洛酮,波波洛尼亚,波波洛尼
Definitions
n.名词 noun
- 1
- : a mellow light-colored, Italian cheese, usually smoked after drying.
Examples
Should we make provolone or asiago or even brie in the U.S.?
When it comes to cheese, the only acceptable options are American and provolone.
The cheese was American: In Philly, purists use Cheez Whiz or provolone.
Every country has such happy marriages, an Italian standard being Provolone and Chianti.
As for the Provolone, notable for the water-buffalo milk that makes it, there's an example of really grown-up milk.
Inspired by the pear-shaped Provolone and Baby Gouda, no doubt.
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