raclette.
/rah-klet, ra-/US // rɑˈklɛt, ræ- //UK // (ræˈklɛt) //
煎饼,拉斯莱特酒,拉斯莱特,拉斯莱特饼
Definitions
n.noun · 名词
- 1.
Swiss Cooking.
- ›a dish made by heating a piece of cheese, as over a hearth, and scraping off the melted part onto a plate: served with boiled potatoes.
- ›the cheese used in making this dish.
Level 3More words in r →