riboflavin
/rahy-boh-fley-vin, rahy-boh-fley-, -buh-/US // ˌraɪ boʊˈfleɪ vɪn, ˈraɪ boʊˌfleɪ-, -bə- //UK // (ˌraɪbəʊˈfleɪvɪn) //
核黄素,核苷酸,核磁共振,核酸黄素
Definitions
n.名词 noun
- 1
Biochemistry.
- : a vitamin B complex factor appearing as an orange-yellow, crystalline compound, C17H20N4O6, derived from ribose, essential for growth, found in milk, fresh meat, eggs, leafy vegetables, etc., or made synthetically, and used in enriching flour, in vitamin preparations, and in treating facial lesions.
Examples
A study of riboflavin metabolism in the American roach by fluorescence microscopy.
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