rillettes
/ri-lets; French ree-yet/US // rɪˈlɛts; French riˈyɛt //
饭菜,饭团,香肠,饭盒
Definitions
n.名词 noun
- 1
French Cooking.
- : an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.
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