rillettes.
/ri-lets; French ree-yet/US // rɪˈlɛts; French riˈyɛt //
饭菜,饭团,香肠,饭盒
Definitions
n.noun · 名词
- 1.
French Cooking.
- ›an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.
Level 2More words in r →