rind

/rahynd/US // raɪnd //UK // (raɪnd) //

外皮,外皮层,外皮层层,外皮层层叠叠

Definitions

n.名词 noun

1
- : a thick and firm outer coat or covering, as of certain fruits, cheeses, and meats: watermelon rind; orange rind; bacon rind.
- : the bark of a tree.

nouncovering

Synonyms

Remove the parmesan rind from the milk, then gradually add to the roux, one-third at a time, whisking after each addition to create a smooth sauce.
It’s here where a small amount of salt is added to create the mold that becomes the classic rind.
As for your basic organic materials—apple cores, banana peels, orange rinds, brown sacks of gorp soaked upriver in the rapids—your own heart will provide the answer.
The cake batter contains lemon zest, lemon juice, and preserved lemon rind blended into yogurt.
Every few days, the architect and his offspring flipped the wheels and wiped down the mold that would eventually form their rinds, occasionally adjusting the cave’s humidity levels by pouring buckets of cold mountain spring water over the mud floor.
Unfortunately for Romney, his occasional stabs at connecting with the 99 percent tend to veer off in the pork-rind-y direction.
It is littered with pate rind, bread crumbs, greaseproof paper, orange peel and banana skins.
Season to taste with the grated lemon rind and ground black pepper, then fold in the whipped cream.
Meanwhile, in a large bowl, place the remaining eggs, sugar, grated orange rind and juice, and the lemon juice with the cream.
To round out the meal, end with a creamy washed-rind cheese from Burgundy, such as an Affidelice or Epoisse.
The natives of Guiana use a tube or pipe not unlike a cheroot, made from the of the fruit of a species of palm.

/rahynd/US // raɪnd //UK // (raɪnd) //

外皮,外皮层,外皮层层,外皮层层叠叠

n.名词 noun

1
- : a thick and firm outer coat or covering, as of certain fruits, cheeses, and meats: watermelon rind; orange rind; bacon rind.
- : the bark of a tree.

nouncovering

Synonyms

Remove the parmesan rind from the milk, then gradually add to the roux, one-third at a time, whisking after each addition to create a smooth sauce.
It’s here where a small amount of salt is added to create the mold that becomes the classic rind.
As for your basic organic materials—apple cores, banana peels, orange rinds, brown sacks of gorp soaked upriver in the rapids—your own heart will provide the answer.
The cake batter contains lemon zest, lemon juice, and preserved lemon rind blended into yogurt.
Every few days, the architect and his offspring flipped the wheels and wiped down the mold that would eventually form their rinds, occasionally adjusting the cave’s humidity levels by pouring buckets of cold mountain spring water over the mud floor.
Unfortunately for Romney, his occasional stabs at connecting with the 99 percent tend to veer off in the pork-rind-y direction.
It is littered with pate rind, bread crumbs, greaseproof paper, orange peel and banana skins.
Season to taste with the grated lemon rind and ground black pepper, then fold in the whipped cream.
Meanwhile, in a large bowl, place the remaining eggs, sugar, grated orange rind and juice, and the lemon juice with the cream.
To round out the meal, end with a creamy washed-rind cheese from Burgundy, such as an Affidelice or Epoisse.
The natives of Guiana use a tube or pipe not unlike a cheroot, made from the of the fruit of a species of palm.